Products

The floral notes of Shuangjiniangshan high mountain organic Dancong tea are like blossoms unfolding in spring. Soft, elegant and gently fragrant.

Unlike the floral aromas found in other types of tea, the fragrance here feels more natural and pure, as if carried on a quiet breeze through the mountain forest.

Each variety brings its own floral character—the freshness of jasmine, the sweetness of gardenia and the grace of orchid. Every sip tastes like spring in the cup, leaving you calm, uplifted and fully at ease.

Ya Shi Xiang, also known as Yin Hua Xiang (Honeysuckle Fragrance), is a high-aroma Dancong tea with a distinctive character.

Grown at an elevation of 1036 meters on the slopes of shuangjiniangshan, it captures the purity of the mountain environment in every leaf. This tea offers a milky aroma layered with notes of sugarcane, orchid, and wild honeysuckle — a fragrance both elegant and lingering.

The dry leaves are tightly twisted, dark and glossy. When brewed, they release a rich floral fragrance that fills the air. The liquor is bright amber in color, smooth on the palate, and carries a long-lasting mountain charm. Resilient across multiple infusions, it offers a refined and memorable experience in every cup.

Aroma profile: milky, floral, sugarcane sweet, wild honeysuckle, orchid.

Gong Xiang is named after a local Chaoshan 潮汕 dialect word meaning bold, vivid, and commanding. It reflects the tea’s intense fragrance and full-bodied taste.

This Dancong tea is known for its strong aromatic presence and rich character. The dry leaves are tightly rolled with a dark, glossy appearance. Once brewed, the liquor reveals a bright golden hue and a heady jasmine aroma that rises from the cup.

The taste is vibrant yet smooth, with a refreshing sweetness and a rich, rounded finish that lingers on the palate.

Aroma profile: jasmine, sugarcane sweetness, creamy undertone.

You Hua Xiang, or Pomelo Blossom Fragrance, gets its name from the shape of its tea leaves, which resemble pomelo tree leaves, and from its natural aroma that recalls the scent of blooming citrus flowers.

The leaves are tightly rolled with a dark, glossy appearance. Once brewed, the tea releases a delicate pomelo blossom fragrance, paired with a sweet sugarcane-honey note. The liquor is a clear golden yellow, and the taste is fresh, smooth, and full-bodied.

Aroma profile: soft pomelo blossom, sugarcane honey sweetness.

Beyond floral notes, shuangjiniangshan high mountain Dancong tea also carries a rich spectrum of fruity aromas. These fragrances range from the sweet ripeness of tropical fruits to subtle hints of roasted nuts.

As you sip, these fruit notes gradually unfold on the palate, revealing themselves layer by layer. They not only enhance the texture and depth of the tea but also offer a sensory experience that feels like a quiet gift from nature itself.

Xing Ren Xiang, or Almond Fragrance, is made from the “winter buds” of the Juo Duo Zai Dancong variety. These buds produce the first flush of early spring — carefully selected “one bud, one leaf” shoots of the highest standard.

Harvesting is strictly controlled, and the leaves are crafted using the distinctive shuangjiniangshan tea-making process, where innovation meets refined skill. This careful approach gives Xing Ren Xiang its rare and treasured character.

The taste is fresh and sweet, with a delicate balance of floral and nutty notes.

Aroma profile: fresh floral, sweet almond, gentle nuttiness.

Ju Duo Zai is crafted from the spring harvest of the Ju Duo Zai Dancong variety, using the finest “one bud with two to three leaves” standard. This captures the most vibrant and textured stage of the tea’s spring growth, ensuring that, after meticulous processing, it delivers a refined yet full-bodied tasting experience.

In the cup, it reveals almond-like fruit aroma, layered sweetness, and a rich, mellow depth. The mouthfeel unfolds gradually, with delicate changes in texture and flavor, leaving a lingering fruity finish and a lasting charm.

Aroma profile: almond fruit, roasted nut, rich mellow sweetness.

Among the most captivating flavours of Shuangjiniangshan high mountain organic Dancong tea is its rich and mellow honey aroma. Unlike the overt sweetness found in ordinary teas, this honey note carries a depth and restraint that feels refined and comforting.

As you sip, the honey fragrance rises gently and flows through the palate like a smooth, delicate stream, leaving a warmth that lingers in the heart. It not only reflects the quality and character of Shuangjiniangshan high mountain Dancong tea but also offers a quiet taste of life’s sweetness and joy.

Xue Ya, or Snow Bud, is made exclusively from the overwintered buds of the Bai Ye Dancong variety. Because these buds mature slowly during the cold winter months, they retain their compact form and vitality. In early spring, they grow into the first flush of the season, carefully selected as “one bud with one to two tender leaves.”

From harvest to processing, every step is precisely controlled. Using a unique tea-making technique known as “heavy sun-drying with light tossing,” this tea combines innovation with refined craftsmanship — making Xue Ya prized for its rarity.

The dry leaves are slender, uniform, and tightly rolled, with a yellow-brown hue and an oily luster. The infusion reveals bright, tender leaves edged with red, and a clean, refreshing taste. Orchid notes rise like fragrant tea water, with a gentle floral sweetness reminiscent of fruit and honey. It finishes with a cool, crisp clarity — as refreshing as snowmelt.

Aroma profile: lychee sweetness, high mountain creaminess, fresh orchid floral.

Super premium Dancong is crafted from the spring harvest of Bai Ye Dancong, selected at the optimal growth stage with one bud and two to three tender leaves. This captures the essence and texture of spring tea at its finest. Through precise, traditional craftsmanship, it delivers a remarkably refined and layered taste experience.

From the first sip, you will notice the elegance of orchid aroma, the soft sweetness of honey in the liquor, and a smooth, mellow body that develops gradually on the palate. The most striking feature lies in its long-lasting finish — a deep returning sweetness that fills the entire mouth and lingers beautifully.

The dry leaves are tightly rolled, evenly sized, with a yellow-brown, glossy appearance. The liquor is bright golden, with a sharp yet delicate orchid and honey fragrance. It brings a refreshing juiciness to the cheeks, a rich and enduring mountain charm, and a full-bodied flavor that leaves a deep impression.

Aroma profile: natural orchid, lingering honey, juicy sweetness, subtle woody notes.

Shi Yan Xiang is made from Bai Ye Dancong leaves picked in spring, following the “one bud with three to four leaves” standard. Through a slow and precise roasting process, its natural honey-like sweetness is deeply intertwined with a distinctive rocky character known as Yan Yun — a reflection of both the tea's floral origin and its volcanic mountain terroir.

The rich honey note originates from the Bai Ye Dancong's floral base, while the mineral depth comes from the volcanic soil of Shuangjiniangshan. This high mountain estate is built on weathered volcanic rock rich in organic matter and trace minerals. The tea tree roots grow deep into this unique soil, absorbing its essence over time.

One of the defining traits of Shi Yan Xiang is its thickness and body. The liquor is smooth, full, and slightly sweet, with the aged depth of fine wine. At the same time, it presents a powerful contrast — a bold, mineral-laced finish that makes the tasting experience intense yet refined.

The leaves are tightly rolled, thick and uniform, with a glossy chestnut hue. The liquor is a bright amber-orange, carrying orchid and honey aromas with a pronounced rocky edge. The taste is rich, layered, and leaves a long, satisfying aftertaste.

Aroma profile: floral orchid, mineral-rich rock aroma, lingering honey sweetness, subtle woody depth.